OKUMIDORI（おくみどり）

Cultivated in Kyotanabe, Kyoto, this single-cultivar Okumidori showcases the cultivar’s celebrated clarity, sweetness, and elegance.

Crafted from carefully selected first-harvest leaves and stone-milled into a fine powder, it offers a refined expression of Kyoto matcha. Known for its naturally gentle character, Okumidori displays remarkable balance and transparency, allowing each flavor to emerge with exceptional clarity.

The cup reveals notes of sweet pea, vanilla cream, fresh milk, and white bean, supported by soft umami and natural sweetness. Graceful and refined, it finishes pristine, fresh, and delicately lingering.

Grade: Ceremonial · Single Cultivar

Origin: Kyotanabe, Kyoto, Japan

Cultivar: Okumidori

Harvest: First Harvest (Ichibancha)

Taste Notes: Sweet Pea · Vanilla Cream · Fresh Milk · White Bean

Character: Elegant · Pure · Refined · Transparent

Processing: Shade-Grown · Stone-Milled

Preparation: Usucha · Latte

Net Weight: 20g