SAMIDORI（さみどり）

The highest expression of Samidori from Kumiyama, Kyoto.

Originating from an award-winning tea estate with more than 350 years of tea-growing heritage, this competition-grade matcha showcases the cultivar at its most precise and refined.

The cup reveals layers of kombu dashi, almond praline, and cacao nibs, supported by remarkable clarity and depth. Precise yet complex, it unfolds in distinct layers from the first sip to the last.

Grade: Competition Grade · Single Cultivar

Origin: Kumiyama, Kyoto, Japan

Cultivar: Samidori

Harvest: First Harvest (Ichibancha)

Taste Notes: Kombu Dashi · Almond Praline · Cacao Nibs · Layered Umami

Character: Elegant · Structured · Precise · Persistent

Processing: Double-Layer Shading · Hand-Picked · Stone-Milled

Preparation: Koicha · Usucha

Net Weight: 20g