AKIRA HIKARI, meaning “radiant light,” reflects brightness, clarity, and refined balance.
Crafted in Uji, Kyoto, this ceremonial blend brings together Okumidori and Yabukita cultivars in a graceful expression of sweetness and texture.
Careful shading before harvest enhances aromatic complexity and preserves the tea’s luminous character before the leaves are finely stone-milled.
Notes of young soybean, walnut butter, milk caramel, and white sesame unfold over delicate umami and a silky texture. Bright and poised, it settles into a clean, radiant finish with remarkable elegance.
Grade: Ceremonial · Blend
Origin: Uji, Kyoto, Japan
Cultivars: Okumidori · Yabukita
Harvest: First Harvest (Ichibancha)
Taste Notes: Young Soybean · Walnut Butter · Milk Caramel · White Sesame
