Crafted in Wazuka, Kyoto, this organic hōjicha embodies the warmth and nostalgic comfort that have made roasted Japanese teas beloved across generations.
Produced from carefully selected leaves and gently roasted to develop aromatic depth, it reveals a rich and inviting profile with remarkable balance.
Notes of roasted hazelnut, cocoa, caramel, and brown sugar unfold over a smooth, rounded texture. Layered with roasted aromas and gentle sweetness, it settles into a mellow finish that is warming, soothing, and softly enduring.
