OKUMIDORI（おくみどり）

From Wazuka, Kyoto, this Okumidori is part of the Washimine selection—defined by clarity, balance, and precision.

Grown under carefully managed organic conditions, extended shading enhances amino acid development while preserving softness and reducing bitterness. The leaves are processed with precision and stone-milled to maintain fine particle structure.

The expression is clean and refined. A creamy body carries gentle umami, with notes of white chocolate and roasted chestnut blending into fresh milk tones. The finish is smooth, balanced, and quietly lingering.

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Grade: Ceremonial Organic · Single Cultivar

Origin: Wazuka, Kyoto — Japan

Harvest: First Harvest (Ichibancha)

Flavor Notes: White Chocolate · Roasted Chestnut · Fresh Milk · Honeyed Sweetness

Tasting Profile: Clean · Creamy · Polished · Balanced · Gentle Umami

Processing: Organic · Extended Shading · Stone-Milled

Recommended Use: Usucha · Milk Preparation

Net Weight: 20g